The Originals Limited Edition
Each sip of this single-origin specialty coffee reveals a burst of blood orange flavour, complemented by subtle notes of black tea, and finished with the rich sweetness of caramelised brown sugar. The natural processed Red Bourbon variety is handpicked and processed at the renowned Gakenke Station in Burundi, roasted in small batches at Julius Meinl’s headquarters in Vienna, Austria.
THE ORIGINALS BURUNDI GAKENKE WASHING STATION
This microlot coffee is sourced from Gakenke Station, representing over 1,700 smallholder farmers and operated by the esteemed Burundi-based company Greenco. Greenco provides agrotechnical support and runs programs to improve community socio-economic and environmental conditions, including equipping all washing stations with water treatment facilities and solar panels.
Launching on World Coffee Day 2024, Julius Meinl’s Burundi Gakenke specialty coffee exemplifies exceptional coffee craftsmanship and a commitment to sustainable practices, ensuring the well-being of coffee communities for future generations
CUP PROFILE ESPRESSO
Bursting with the sweet flavors of roasted almonds and caramelised yellow peach on the nose. As you taste it, notes of blood orange and caramelised brown sugar will arise, leaving hints of black tea and lime in the aftertaste.
BREWING RECIPE FOR A DOUBLE SHOT ESPRESSO
Roast: light 2/6
Basket size: 14g
Amount of coffee: 16g
Amount of water: 35g
Temperature: 91°C
Contact time: 24-26 sec
CUP PROFILE FILTER COFFEE
Bursting with the sweetness of yellow peach and orange blossom on the nose, followed by sweet blood orange and buttery flavours on the palate, finishing with a hint of black tea in the aftertaste.
BREWING RECIPE FOR V60
Roast: light 2/6
Amount of coffee: 18g
Amount of water: 300ml
Temperature: 93°C
Total contact time: 2:30min
Blooming: 36g (30sec)
Water delivery time: 1:50min
You might also be interested in:
The Originals Bio Fairtrade
Inspired by iconic locations in Vienna where nature and culture meet, The Originals Bio Fairtrade double-certified coffees are organically grown, ethically sourced, and roasted with over 160 years of Viennese craftsmanship and expertise.
The Originals Generations
Supporting our Julius Meinl Generations Program, the Originals Generations is ideal for the coffee loving professionals who strive to achieve a unique coffee experience that celebrates craftsmanship and guarantees the best quality in cup.
Coffee Expertise
Premium coffee, from regions between 23°N and 25°S, undergoes meticulous processing, sorting, and transport after harvest. It advances to blending, roasting, and packing stages, requiring expertise, skill, and strict quality control.
Ready to take your business to the next level?
Unlock growth opportunities. Connect with our Sales Manager for a tailored offer!
Contact us