The Originals Bio Fairtrade
We are proud to offer double-certified Bio and Fairtrade coffee blends in The Originals Line. Inspired by iconic locations in Vienna where nature and culture meet, The Originals Bio Fairtrade double-certified coffees are organically grown, ethically sourced, and roasted with over 160 years of Viennese craftsmanship and expertise.
Coffee that's better in every way
Sustainable practices and quality coffee go hand in hand. Opting for Bio and Fairtrade certified coffee allows your customers to savour each sip knowing that they are supporting a bright future for the coffee industry and the people who choose to make coffee growing their craft.
Craftsmanship is the essence of The Originals Bio Fairtrade coffee blends. Our new packaging illustration embodies the artistry that goes into every cup of coffee, celebrating the meticulous craft behind each sip. Made by artisans, for artisans.
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Named after the Belvedere Palace, Belvedere Blend embodies Vienna's artistry. Stroll its gardens and savour the view over the city for one of those moments that Julius Meinl believes makes life meaningful.
Antonio Bachour, World Pastry Chef
“I believe that every extraordinary creation begins with the finest ingredients. What makes Gloriette Gold coffee blend even more special is its double certification, a reflection of an unwavering commitment to sustainability. This is why I believe it is the perfect companion for my desserts and the ideal end to a great meal.”
- Three high quality double-certified Bio Fairtrade espresso blends
- Cups in a modern design according to SCA standard
- Suitable brewing equipment and sustainable point-of-sale materials
The Julius Meinl The Originals Bio Fairtrade package for our customers:
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The Originals Generations
Supporting our Julius Meinl Generations Program, the Originals Generations is ideal for the coffee loving professionals who strive to achieve a unique coffee experience that celebrates craftsmanship and guarantees the best quality in cup.
Tailor Made Offers
Elevate the allure of your coffee house with a coffee partner boasting over 160 years of coffee craftsmanship. We are committed to nurturing your enthusiasm for crafting unforgettable coffee moments.
Premium coffee, from regions between 23°N and 25°S, undergoes meticulous processing, sorting, and transport after harvest. It advances to blending, roasting, and packing stages, requiring expertise, skill, and strict quality control.