Premiumness in every bean


Explore a range of exceptional coffee beans and elevate your coffee journey to new levels of taste and quality with our beans products.

Beans

Our collection entails a diverse range of coffee beans, each with its unique flavour profile, origin, and roast level. Our experience and dedication to quality ensures products that will satisfy your palate's interest.


Our commitment extends beyond the beans themselves: we value sustainable sourcing practices, responsible farming partnerships, and the ethical journey each bean undertakes before it graces your cup.

Discover our products

Vienna Retail Line

Bio Melange

Discover our new BIO Melange: rich, dark chocolate notes, full-body bliss, and a hint of roasted peanuts.

Intensity: 8

Acidity: 5

Sweetness: 5

Preparation Recommendation:

Vienna Retail Line

Espresso

A homage to Viennese desserts, a medium roast gives this espresso warm, velvety notes of dark chocolate and roasted nuts. A balanced, full-body blend for perfect coffee moments at any time of the day.

Intensity: 7

Acidity: 8

Sweetness: 7

Preparation Recommendation:

Vienna Retail Line

Melange

A Melange is a classic Viennese specialty coffee which is enjoyed with milk. Its medium roast gives this signature blend a chocolatey taste and an intense aroma with a hint of hazelnut.

Intensity: 7

Acidity: 6

Sweetness: 8

Preparation Recommendation:

Premium Collection

Espresso Arabica

Carefully selected 100% Arabica beans from the leading coffee plantations of Brazil and Central America give this espresso its fresh flavour, delicate sweet aftertaste and the remarkably soft crema.

Intensity: 5

Acidity: 8

Sweetness: 8

Preparation Recommendation:

Premium Collection

Espresso Moka

Experience authentic coffee bliss with our impeccable blend of the finest Arabica beans. Discover captivating floral notes and invigorating fresh fruit accents.

Intensity: 5

Acidity: 8

Sweetness: 10

Preparation Recommendation:

Premium Collection

Caffè Crema

Finest Arabica beans from the most colorful regions of Brazil and Central America and selected Robusta beans from Asia give this blend its creamy, velvet crema and its intense aroma with shades of hazelnut.

Intensity: 7

Acidity: 5

Sweetness: 6

Preparation Recommendation:

Trend Collection

Espresso Classico

This coffee blend combines beans from South & Central America and Asia, resulting in an intense aroma and taste. It features hints of toasted bread in its aroma and a persistent aftertaste of dark chocolate and cocoa.

Intensity: 5

Acidity: 5

Sweetness: 6

Preparation Recommendation:

Trend Collection

Caffè Crema Intenso

Composed of selected beans sourced from South America and Asia, this rich blend is characterized by a full and strong aroma, a persistent aftertaste and a very creamy crema. Ideal for the preparation with milk.

Intensity: 8

Acidity: 2

Sweetness: 4

Preparation Recommendation:

Classic Collection

Präsident 1kg Beans

The classic in our coffee range impresses through a typical Viennese roast, a fresh chocolate aroma and a well-balanced taste. Its special blend makes Präsident coffee a distinctive example of Viennese coffee culture.

Intensity: 6

Acidity: 4

Sweetness: 5

Preparation Recommendation:

Classic Collection

Präsident 500g Beans

A classic coffee masterpiece, skillfully roasted in the Viennese tradition, boasting a delightful chocolate aroma and a harmoniously balanced taste. The Präsident line stands as a representation of Viennese coffee house culture.

Intensity: 6

Acidity: 4

Sweetness: 5

Preparation Recommendation:

Classic Collection

Jubiläum 1kg Beans

Experience Viennese excellence in our 100th-anniversary coffee, with a Viennese roast, citrusy-floral notes, and a delightful flavor.

Intensity: 5

Acidity: 6

Sweetness: 7

Preparation Recommendation:

Classic Collection

Jubiläum 500g Beans

This blend embodies the essence of a genuine Vienna roast, characterized by a delightful citrus aroma enhanced by floral hints and a velvety, mild taste. It was crafted in honor of Julius Meinl coffee's centenary.

Intensity: 6

Acidity: 6

Sweetness: 7

Preparation Recommendation:

Poetry Collection

King Hadhramaut

Hadhramaut, once a coffee trade hub, sourced the world's finest coffees. Ethiopian and Kenyan highland beans infuse this blend with rich, spicy aromas and fruity notes.

Intensity: 6

Acidity: 8

Sweetness: 8

Preparation Recommendation:

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