Julius Meinl
Premiumness in every bean
Explore a range of exceptional coffee beans and elevate your coffee journey to new levels of taste and quality with our beans products.
Beans
Our collection entails a diverse range of coffee beans, each with its unique flavour profile, origin, and roast level. Our experience and dedication to quality ensures products that will satisfy your palate's interest.
Our commitment extends beyond the beans themselves: we value sustainable sourcing practices, responsible farming partnerships, and the ethical journey each bean undertakes before it graces your cup.
Discover our products
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Vienna Retail Line
Bio Melange
Discover our new BIO Melange: rich, dark chocolate notes, full-body bliss, and a hint of roasted peanuts.
Intensity: 8
Acidity: 5
Sweetness: 5
Preparation Recommendation:
Vienna Retail Line
Espresso
A homage to Viennese desserts, a medium roast gives this espresso warm, velvety notes of dark chocolate and roasted nuts. A balanced, full-body blend for perfect coffee moments at any time of the day.
Intensity: 7
Acidity: 8
Sweetness: 7
Preparation Recommendation:
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Premium Collection
Espresso Arabica
Carefully selected 100% Arabica beans from the leading coffee plantations of Brazil and Central America give this espresso its fresh flavour, delicate sweet aftertaste and the remarkably soft crema.
Intensity: 5
Acidity: 8
Sweetness: 8
Preparation Recommendation:
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Premium Collection
Caffè Crema
Finest Arabica beans from the most colorful regions of Brazil and Central America and selected Robusta beans from Asia give this blend its creamy, velvet crema and its intense aroma with shades of hazelnut.
Intensity: 7
Acidity: 5
Sweetness: 6
Preparation Recommendation:
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Trend Collection
Espresso Classico
This coffee blend combines beans from South & Central America and Asia, resulting in an intense aroma and taste. It features hints of toasted bread in its aroma and a persistent aftertaste of dark chocolate and cocoa.
Intensity: 5
Acidity: 5
Sweetness: 6
Preparation Recommendation:
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Trend Collection
Caffè Crema Intenso
Composed of selected beans sourced from South America and Asia, this rich blend is characterized by a full and strong aroma, a persistent aftertaste and a very creamy crema. Ideal for the preparation with milk.
Intensity: 8
Acidity: 2
Sweetness: 4
Preparation Recommendation:
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Classic Collection
Präsident 1kg Beans
The classic in our coffee range impresses through a typical Viennese roast, a fresh chocolate aroma and a well-balanced taste. Its special blend makes Präsident coffee a distinctive example of Viennese coffee culture.
Intensity: 6
Acidity: 4
Sweetness: 5
Preparation Recommendation:
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Classic Collection
Präsident 500g Beans
A classic coffee masterpiece, skillfully roasted in the Viennese tradition, boasting a delightful chocolate aroma and a harmoniously balanced taste. The Präsident line stands as a representation of Viennese coffee house culture.
Intensity: 6
Acidity: 4
Sweetness: 5
Preparation Recommendation:
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Classic Collection
Jubiläum 1kg Beans
Experience Viennese excellence in our 100th-anniversary coffee, with a Viennese roast, citrusy-floral notes, and a delightful flavor.
Intensity: 5
Acidity: 6
Sweetness: 7
Preparation Recommendation:
Classic Collection
Jubiläum 500g Beans
This blend embodies the essence of a genuine Vienna roast, characterized by a delightful citrus aroma enhanced by floral hints and a velvety, mild taste. It was crafted in honor of Julius Meinl coffee's centenary.
Intensity: 6
Acidity: 6
Sweetness: 7
Preparation Recommendation:
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Poetry Collection
King Hadhramaut
Hadhramaut, once a coffee trade hub, sourced the world's finest coffees. Ethiopian and Kenyan highland beans infuse this blend with rich, spicy aromas and fruity notes.
Intensity: 6
Acidity: 8
Sweetness: 8
Preparation Recommendation:
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Welcome to our collection of coffee and tea recipes for every season. Discover a variety of recipes tailored to match the spirit of winter, spring, summer, and autumn, creating a delicious blend of flavours and aromas.
Coffee Expertise
Premium coffee, from regions between 23°N and 25°S, undergoes meticulous processing, sorting, and transport after harvest. It advances to blending, roasting, and packing stages, requiring expertise, skill, and strict quality control.
Blog
Explore our world of flavor and expertise in our blog section. From coffee brewing secrets to tantalizing recipes, discover how to elevate your beverage experience. Join us on a journey where every post is crafted to inspire your love for exceptional coffee and tea.