Julius Meinl
Premiumness in every bean
Explore a range of exceptional coffee beans and elevate your coffee journey to new levels of taste and quality with our beans products.
Whole beans
Our collection entails a diverse range of coffee beans, each with its unique flavour profile, origin, and roast level. Our experience and dedication to quality ensures products that will satisfy your palate's interest.
Our commitment extends beyond the beans themselves: we value sustainable sourcing practices, responsible farming partnerships, and the ethical journey each bean undertakes before it graces your cup.
Discover our products
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Vienna Retail Line
Espresso
Embrace the Viennese dessert experience with our medium-roasted espresso, boasting warm, velvety hints of dark chocolate and roasted nuts. A balanced, full-bodied blend for perfect coffee moments anytime.
Intensity: 7
Acidity: 8
Sweetness: 7
Preparation Recommendation:
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Premium Collection
Espresso Arabica
Carefully selected 100% Arabica beans from the leading coffee plantations of Brazil and Central America give this espresso its fresh flavour, delicate sweet aftertaste and the remarkably soft crema.
Preparation Recommendation:
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Classic Collection
Jubiläum 1kg Beans
This premium coffee is a genuine Viennese roast characterized by a rich aroma of citrus and floral nuances and a soft flavor. It was created to celebrate the 100th birthday anniversary of Julius Meinl Coffee.
Intensity: 5
Acidity: 6
Sweetness: 7
Preparation Recommendation:
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Poetry Collection
King Hadhramaut
The mystical kingdom Hadhramaut was once the vivid center of the worldwide coffee trade. Highland coffees from Ethiopia and Kenya give this blend a rich and spicy aroma with fruity notes.
Intensity: 6
Acidity: 8
Sweetness: 8
Preparation Recommendation:
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Seasonal Recipes
Welcome to our collection of coffee and tea recipes for every season. Discover a variety of recipes tailored to match the spirit of winter, spring, summer, and autumn, creating a delicious blend of flavours and aromas.
Coffee Expertise
Premium coffee, from regions between 23°N and 25°S, undergoes meticulous processing, sorting, and transport after harvest. It advances to blending, roasting, and packing stages, requiring expertise, skill, and strict quality control.
Blog
Explore our world of flavor and expertise in our blog section. From coffee brewing secrets to tantalizing recipes, discover how to elevate your beverage experience. Join us on a journey where every post is crafted to inspire your love for exceptional coffee and tea.