Krapfen

This coffee, infused with donut-flavored milk and a touch of apricot liqueur, pays homage to Austria’s beloved Krapfen. A perfect blend of flavors that brings a taste of tradition to your cup.

Ingredients

• Double espresso
• 5ml vanilla syrup
• Donut infused milk
• 20ml apricot liqueur ⁠

Preparation

• Prepare a double shot of espresso and pour 5ml of vanilla syrup into the espresso, stirring gently.
• Add the donut-infused milk to the mixture.*

• Pour 20ml of apricot liqueur into the mixture, adding a fruity note that complements the Krapfen-inspired flavour.
• Strain the mixture into a chilled cocktail glass to ensure a smooth, velvety texture.
• For an extra touch, garnish with a small piece of donut or a dusting of powdered sugar on top. 

*To prepare the donut-infused milk, steep a plain donut in warm milk for 10-15 minutes, then strain to remove any solid pieces.

Full video recipe

Sachertorte

Inspired by Vienna’s iconic Sachertorte, this indulgent coffee offers a luxurious blend of rich, deep chocolate flavors with a subtle hint of fruity sweetness.

Ingredients

• Double espresso⁠ 
• 1 tbsp of chocolate sauce⁠ 
• 15ml Mozart Chocolate liqueur⁠ 
• 15ml apricot liqueur⁠ 
• 5ml almond syrup⁠ 
• Whipped cream on top + chocolate sauce⁠

Preparation

• In a tall glass add 1 tbsp of chocolate sauce, Mozart Chocolate liqueur, apricot liqueur and almond syrup 
• Top the mixture with a freshly brewed double shot of espresso. 
• For an extra sweet kick, add a dollop of whipped cream and drizzle with chocolate sauce.
• Enjoy!

Full video recipe

Kaiserschmarrn 

Cozy up with this spiced delight, a coffee-inspired take on Austria’s beloved dessert. Ideal for winter evenings, this drink adds a dash of festive warmth to your day. 

Ingredients

• Double espresso
• 20ml rum
• 10ml caramel syrup
• 5ml vanilla syrup
• 1 tsp. cinnamon
• Whipped cream and burned vanilla sugar on top 

Preparation

• Prepare a double shot of espresso
• Add 20ml of rum to a shaker
• Pour 10ml of caramel syrup into the shaker
• Add 5ml of vanilla syrup for a smooth, sweet touch
• Sprinkle 1 teaspoon of cinnamon into the mixture
• Strain the mixture into a cocktail glass
• Top with a dollop of whipped cream and finish with a sprinkle of burned vanilla sugar for a delightful touch 

Full video recipe

Biscuit Latte

A great choice for a cozy morning, where rich espresso meets delicious caramel biscuits. The smooth, bold espresso perfectly complements the sweet, buttery flavour of the caramel, creating a comforting balance.

Ingredients

• Double shot of espresso⁠
• 10ml caramel syrup⁠
• 5 pcs. caramel biscuits⁠
• ½ teaspoon cinnamon⁠
• 220ml milk⁠
• Whipped cream⁠ 

Preparation

• Layer biscuits, caramel syrup, and cinnamon in a glass.⁠
• Steam the milk and pour half into the glass.⁠
• Mash the biscuits with a muddler or a spoon.⁠
• Add the remaining milk.⁠
• Prepare a double espresso and pour it gently for layering.⁠
• Top with whipped cream, biscuit crumbs, and a whole biscuit.⁠
• Enjoy!⁠

Full video recipe

Malakofftorte

Enjoy this indulgent treat on a chilly afternoon. A coffee creation inspired by Malakoff cake, blending rich espresso with creamy vanilla yogurt and mascarpone.

Ingredients

• Double shot of espresso
• Milk
• 20ml Maraschino liqueur

For the vanilla-flavoured cream:

• 200g Vanilla yogurt
• 100g Mascarpone
• 200g Heavy cream
• 15g Powdered sugar  

Preparation

• Start with two shots of espresso in a cup and add a dash of Maraschino liqueur. 
• In a whipped cream dispenser, pour in the vanilla yogurt, mascarpone, and heavy cream then layer the luxurious blend on top of the coffee and liqueur. 
• Garnish with a ladyfinger to dip, and enjoy your sweet escape. 

Full video recipe

Apfelstrudel

Inspired by the beloved austrian dessert, let the touch of apple adds a seasonal charm to your coffee, making it a perfect treat for holiday gatherings. 

Ingredients

• 2 shots of espresso 
• 20 ml apple pie syrup
• 120 ml milk
• Ice cubes
• Dried apple slices to garnish 

Preparation

• Pour the  apple pie syrup over the ice cubes. 
• Prepare cold milk foam and pour it into the glass and add the double shot of espresso.
• Carefully place a few dried apple slices around the rim of the glass. 

Full video recipe