Maple Spice Delight: The recipe that will get you in the autumn mood
In the transition from summer to autumn, there is no better way to welcome the new season than with a cup of our Maple Spice Delight. It's the perfect companion for all those cozy moments, whether alone, snuggled under the blanket with a good book, or with family or friends at the weekly coffee chat on the sofa.
Paired with our The Originals Generations coffees, this recipe is guaranteed to get you in the autumn mood. A double shot of our The Originals House Blend is the perfect base, mastering the balance between intensity and smoothness. Alternatively, you can choose from our medium roast blends. See your options here.
A touch of maple syrup adds a delicate sweetness and provides that familiar autumnal magic feeling. Can you already detect the scent of those warm caramel notes? Are you imagining those cozy moments in front of the fireplace? Exactly, that's the right mood.
Last but not least, a light pinch of cinnamon on the crema of the coffee adds a delicious spiciness reminiscent of autumnal baked goods.
So what are you waiting for? Fire up the coffee machine and prepare the Maple Spice Delight. Get the ingredients and learn how to prepare it below.
Julius Meinl Maple Spice Delight
- 1 tea spoon maple syrup
- Double shot of espresso (we recommend The Originals House Blend)
- 1 pinch of cinnamon
- Milk & milk foam
- Preheat the coffee cup with hot water.
- Empty out the hot water and pour the maple syrup into the cup.
- Prepare the double espresso and let it run into the cup.
- Mix the maple syrup and espresso with a coffee spoon.
- Sprinkle a pinch of cinnamon on the crema of the coffee.
- Swirl the cup gently to distribute the cinnamon and break up the crema.
- Pour the milk and milk foam into the cup, drawing the latte art.
- Serve and enjoy!
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