Unveiling an Exciting Culinary Collaboration: Antonio Bachour x Julius Meinl

Hey there, coffee and dessert enthusiasts! We have some incredibly delicious news to share with you. Drumroll, please... We're thrilled to unveil our latest collaboration with the one and only pastry maestro and author, Antonio Bachour! Together, we're embarking on a culinary journey that will take your taste buds on a wild ride.

Antonio Bachour, the mastermind behind mind-blowingly creative desserts, discovered his love for all things sweet at a young age while running his family's bakery. His extraordinary talent has earned him the well-deserved title of one of America's top pastry chefs in 2011. And if that wasn't enough, he recently scored the Best Pastry Chef in the World Award from the prestigious Best Chefs Foundation. Talk about dessert royalty!

With an impressive career, Antonio has sprinkled his magic across the culinary globe, leaving behind a trail of mouthwatering creations in renowned hotels and patisseries, including the legendary St. Regis in Miami. He's also a baking entrepreneur, having successfully opened two bakeries and one restaurant in Miami. And let's not forget his six extraordinary books that showcase his culinary expertise. 

Now, here comes the best part. Antonio handpicked our coffee to accompany his award-winning pastry shop and restaurants in sunny Miami. When asked about our collaboration, he couldn't contain his excitement: "Every extraordinary creation begins with the finest ingredients. The Julius Meinl coffee embodies the perfect harmony of exceptional aromas and premium quality and is the perfect companion for my desserts."

And guess what? Antonio totally vibes with our brand's values, which include tradition, elegance, and a strong commitment to social and environmental responsibility. He's all about spreading joy and happiness through food and drinks, just like us. Plus, he gives a big thumbs up to our sustainability efforts, including our Organic and Fairtrade certification. We're blushing!

Prepare yourselves for a culinary explosion of flavors! Antonio will be making appearances at key events, including the fabulous Host Milano, where he'll be working closely with the Julius Meinl team to create some seriously sweet delicacies. 

Stay tuned, fellow foodies, because we'll be keeping you updated with all the tantalizing details. Get ready to indulge in Antonio Bachour's mouthwatering treats paired with Julius Meinl's exceptional coffee blend. It's a match made in culinary heaven, and we can't wait to share this extraordinary adventure with you! 

Stay tuned and get those taste buds ready!

Share article

This might also interest you


Expanding Horizons: Uganda joins Julius Meinl's Generations Program


Step into the world of coffee farming, where dedicated farmers invest their utmost efforts in producing the beans that fill our cups with morning magic. Coffee farming is not only a vital source of income for many local families, but also a labor of passion that requires strength and resilience. Despite its intensifying challenges and unpredictability, the life of a coffee farmer is filled with purpose and an unwavering commitment to their craft.


Brewing Sustainability: Our Commitment to a Sustainable Future for Coffee


Understandably, for most, a cup of coffee blends seamlessly into a daily routine, with little thought paid to the steps that it takes to get there. For five generations, we’ve been obsessed with those very steps. And we’re just as obsessed with the impact that a cup of coffee has on the environment and the communities that produce it.


The Art of mindful Viennese coffee drinking


Mindful coffee drinking is the new rising trend and it’s most probably inspired by the Viennese coffeehouse culture. So take some time to relax and let us transport you to the unique atmosphere of the Viennese coffeehouse.