Julius Meinl

Inspresso Professional

Espresso Classico

A beautiful interpretation of a typical Italian Espresso which ends up as a very round and balanced coffee with a velvety cream. A nice intensity comes out of the first sip and harmonises perfectly with any milk recipe. The coffee is rich in nuances of dried fruits and hazelnut.


Fasulye türü:

AR

Kızartma seviyesi:

4
?

Kızartma seviyesi


1 Very light
2 Light
3 Medium
4 Medium to dark
5 Dark
6 Very dark

Intensity:

              8    

Acidity:

        5          

Sweetness:

          6