Julius Meinl

Inspresso Professional

Espresso Classico

A beautiful interpretation of a typical Italian Espresso which ends up as a very round and balanced coffee with a velvety cream. A nice intensity comes out of the first sip and harmonises perfectly with any milk recipe. The coffee is rich in nuances of dried fruits and hazelnut.


Typ zrna:

AR

Stupeň praženia

4
?

Stupeň praženia


1 Veľmi svetlý
2 Svetlý
3 Stredný
4 Stredno tmavý
5 Tmavý
6 Veľmi tmavý

Intenzita:

              8    

Acidita:

        5          

Sladkosť:

          6