Julius Meinl

The Originals

Red Door

In the process of developing this blend, our aim was to craft a delight for coffee enthusiasts—a creation that boasts a distinctive and contemporary character while maintaining a perfectly balanced and indulgent taste. Coffees from four origins are selected and carefully roasted till the first crack, so that the flavours of all the origins can be fully expressed, to give it a refreshing fruity brightness with a hint of spice and a sweet aftertaste reminiscent of milk chocolate.


Bean type:

100% Arabica

Quantity:

1kg

Aroma:

Citrus & spice

Origin

Colombia, Kenya, Ethiopia & Guatemala

Roast level:

2
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Roast level


1 Very light
2 Light
3 Medium
4 Medium to dark
5 Dark
6 Very dark

Flavour:

Notes of citrus, milk chocolate and roasted almonds

Intensity:

      4            

Acidity:

                9  

Sweetness:

              8    

Preparation Recommendation:

Portafilter