Julius Meinl
News
FAIRTRADE in action: champion Baristas visit Honduras farms
Vienna – 10 March 2025 – The winners of coffee roaster Julius Meinl’s Barista Cup recently embarked on a journey to Honduras, experiencing firsthand the origins of the coffee they serve each day.
The trip, hosted with FAIRTRADE Austria and the Latin American and Caribbean Network of Fairtrade (CLAC), took baristas through key coffee-growing regions in Honduras supplying Julius Meinl’s double-certified The Originals Bio Fairtrade line.
The group included fifth-generation family member Christina Meinl and Barista Cup winners Raffy Vajio (UAE, overall winner), Vladimir Chzou (Moldova, Espresso winner), Luca Riccardi (Italy, Cappuccino winner), and Mario Benetseder (Austria, Signature Drink winner).
Arriving at peak harvest in January, coffee trees were laden with bright red cherries. The visit provided insights into the social and environmental challenges shaping the industry amid record-high prices. In honor of World Fairtrade Day 2025, Julius Meinl shares key insights on Fairtrade coffee:
Mario Benetseder
Barista Cup Signature Drink Winner, Owner of Café Orchidee, Austria
“Picking the product that I work with every day straight from the tree, seeing each processing stage, and meeting the people behind it—this completely changed my view of coffee.”
Connecting the Supply Chain: The Fairtrade Impact
Hartwig Kirner, CEO of FAIRTRADE Austria, highlighted the significance of such visits:
“This trip connects two ends of the coffee supply chain—producers and baristas. It fosters direct knowledge-sharing, deepens understanding of the challenges farmers face, and underscores the importance of Fairtrade’s mission in securing a sustainable coffee future.”
Fairtrade ensures farmers receive a stable minimum price and an additional Fairtrade Premium, which cooperatives reinvest to improve their communities, infrastructure, and sustainability projects.
Challenging Times, Bold Solutions
The baristas visited COPRACNIL and COCAMOL, cooperatives dedicated to supporting producers to improve coffee quality, yields, and community well-being. Focus areas include rust-resistant coffee varieties, agroforestry, and diversified incomes—critical for keeping coffee farming viable and a stable career for the next generation.
The group visited Instituto Copan Galel in Copán, a school offering a three-year Agroforestry Baccalaureate focused on Technical Development and Innovation, funded by COPRACNIL’s Fairtrade Premium. The daughter of COPRACNIL’s president is enrolled, eager to combine higher education with ambitions to run her family’s farm.
Investing in Coffee’s Future
Launched in 2022, The Originals Bio Fairtrade range has become a cornerstone for B2B customers, meeting the rising demand for double-certified coffee—making it Julius Meinl’s most successful B2B launch. The trip underscored the importance of strong partnerships between producers, roasters, and customers for Fairtrade’s success.
Speaking on Fairtrade’s impact, Jimmin Soriano, former COCAMOL president, shared:
“If it weren’t for Fairtrade and organic certification, I wouldn’t still be producing coffee. We are always looking for better markets and better opportunities for our families because being a coffee producer is very hard. But in the end, when we find buyers like you, it motivates us to continue producing and selling our coffee.”
As the coffee industry faces an uncertain future, investments at the farm level—like those enabled by Fairtrade—are more crucial than ever. By strengthening connections between baristas and farmers, initiatives like this help build a more sustainable, equitable, and thriving coffee sector.