General

Exploring the world of exceptional coffees: From Panama Geisha to Kopi Luwak

When diving into the world of exceptional coffees, several names immediately come to mind, each carrying its distinctive story and flavor profile. Here are some of the rarest beans that have made an impact on the coffee landscape.

Panama Geisha: Redefining Excellence


In the evolution of coffee history, the Panama Geisha stands as evidence of innovation. Originating from Hacienda La Esmeralda, this coffee has redefined coffee excellence. While Panama was not initially recognized for its coffee, the introduction of Panama Geisha brought about a significant change.


At a Cup of Excellence auction, the Panama Geisha's flavor profile, marked by vibrant citrus notes, intense floral aromas, and a delicate tea-like body, captivated jurors worldwide. This exceptional coffee pleases even the most discerning palates, and its exclusivity has become synonymous with quality. Although once reserved for barista championships, the Panama Geisha's charm has now transcended borders, captivating coffee enthusiasts globally.




Jamaica Blue Mountain: Harmonious Elevation


In the heart of the Caribbean, Jamaica Blue Mountain coffee emerges as a rarity nurtured by altitude. Grown between 900 and 1500 meters in select communities, this coffee embodies the magic of the mountains. Cultivated in regions like Saint Andrew, Saint Thomas, Portland, and Saint Mary, it carries the legacy of Jamaica's rich coffee heritage. The unique climate conditions on the Jamaican Blue Mountain peak and the magmatic ground lead to a very slow growth, which create this great flavor profile.


Derived from the Typica Arabica variety, Jamaica Blue Mountain offers a harmonious blend of sweetness, nutty and fruity aromas, a gentle yet intricate acidity, and a delicate body. Its distinctiveness is preserved not only in its flavor but also in its packaging as it’s traditionally exported in wooden barrels.




India Monsooned Malabar: Nature's Bold Artistry


In the mosaic of coffee diversity, India Monsooned Malabar stands out with its distinctive processing method. Affected by the monsoons of its homeland, this coffee undergoes a remarkable transformation. Dry-processed beans embrace the rain and wind before being dried again resulting in a bold, well-balanced coffee.


The Monsooned Malabar showcases low acidity, a medium-heavy body, and a creamy mouthfeel with intriguing spicy undertones. Particularly suitable for espresso roasts, it captures the craftsmanship of nature itself.


Kopi Luwak: An Unconventional Delight


Indonesia introduces us to a truly unique coffee experience with Kopi Luwak, often referred to as "cat coffee." Harvested in an extraordinary manner, civets—small nocturnal mammals—consume the ripest coffee cherries, digest them, and then excrete the beans. Collected, washed, and dried, these beans offer a unique taste.


Kopi Luwak features mild acidity and a delicately fruity-spicy flavor. However, it's essential to note that the rise in popularity of these beans has led to unethical practices like animal abuse or bean counterfeit. As with all rare coffee beans, traceability is crucial, so consumers are advised to research ethical and sustainability claims before trying these coffees.




A Glimpse into the Future: Innovations in Coffee Processing


While these remarkable coffees continue to inspire, the horizon of coffee innovation stretches further. Nowadays, the focus is not only on the beans' origin and adherence to ethical and sustainability practices, but also on inventive processing methods. Anaerobic processes, diverse forms of fermentation involving bacteria, acids, or yeast—all contribute to the next phase of coffee evolution.


As we celebrate the heritage of iconic coffees like Panama Geisha, Jamaica Blue Mountain, Monsooned Malabar, and Kopi Luwak, let’s also anticipate the exciting journey ahead, where each cup promises new and adventurous flavors.


The world of exceptional coffees

Dive into our expertise:

See more

Share article

This might also interest you

General

Discovering the Vienna Roast: A journey through flavor and tradition

14.09.2023

In the world of coffee, there's an art to achieving the perfect balance between flavors and aromas. Among the various roasting profiles, the Vienna Roast stands out as a harmonious blend of tradition, taste, and sophistication.

General

Coffee Day 2023: Partnering with SAWA WORLD to help enrich the livelihoods of coffee farmers

09.08.2023

This World Coffee Day, we are launching an initiative as part of our The Originals line to help empower coffee farmers in Uganda. The initiative which builds on the success of our Generations Program, aims to help coffee farmers enrich their productivity, invest in growing greater quality beans, and spot opportunities to diversify their incomes.

General

Brewing Sustainability: Our Commitment to a Sustainable Future for Coffee

01.04.2023

Understandably, for most, a cup of coffee blends seamlessly into a daily routine, with little thought paid to the steps that it takes to get there. For five generations, we’ve been obsessed with those very steps. And we’re just as obsessed with the impact that a cup of coffee has on the environment and the communities that produce it.