Julius Meinl
Professional capsules: A tribute to Vienna's coffee culture
All coffee lovers deserve to visit Vienna at least once to experience the timeless atmosphere of the local coffee houses. But even when you can't be there, you can elevate your everyday coffee breaks into memorable experiences for your guests, customers, and employees with our professional capsules. Indulge in the essence of Vienna's coffee culture, no matter where you are.
With our new Professional capsules, anyone can make a cup of barista-quality coffee. All you need to do is choose your preferred blend, and a taste of Vienna is always just a moment away.
Our blends: Exquisite quality coffee
What makes our professional capsules so delightful? The biggest revolution can sometimes be found in the smallest detail. We've redesigned our capsules by flattening the bottom and increasing the amount of ground coffee, giving every cup a fuller coffee wash that amplifies its aroma and enhances its freshness, mirroring the superior quality of professional coffee houses. Enjoy our six exquisite quality blends.
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Capsules
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Professional Capsules
Espresso 100% Arabica
Super premium blend: Brazilian and Central American Arabicas yield a highly aromatic profile with citrus and tropical fruit notes (bergamot, orange, mango, passion fruit) and hints of floral (jasmine, orange blossom).
Intensity: 6
Acidity: 6
Sweetness: 7
Bean type: Arabica
Roast level: 4
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Professional Capsules
Espresso Classico
Italian Espresso reimagined: A round, balanced coffee with velvety cream. The initial sip exudes a delightful intensity that blends seamlessly with any milk recipe. Rich in nuances of dried fruits and hazelnut.
Intensity: 7
Acidity: 4
Sweetness: 6
Bean type: Arabica & Robusta
Roast level: 5
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Professional Capsules
Espresso Decaf
Creamy caffeine-free delight: Arabica from South/Central America and Robusta from Asia create a medium-roasted coffee with a rich, full aroma. Gentle yet tastefully inspiring.
Intensity: 5
Acidity: 5
Sweetness: 6
Bean type: Arabica & Robusta
Roast level: 3
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Professional Capsules
Espresso Forte
Premium Asian Robusta blended with top-notch Arabica from South/Central America yields an intense aroma. This robust Espresso boasts dark chocolate, malt, and caramel flavors.
Intensity: 8
Acidity: 3
Sweetness: 5
Bean type: Arabica & Robusta
Roast level: 5
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Inspresso Professional
Espresso Fortissimo
A high-quality blend of Robusta and Arabica beans. This creates a rich and full-bodied cup with a balanced flavor, a lingering aftertaste, and a consistent crema.
Intensity: 9
Acidity: 2
Sweetness: 4
Bean type: Arabica
Roast level: 6
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Professional Capsules
Lungo 100% Arabica
100% top Brazilian and Ethiopian coffee, medium-roasted for a melodic aroma. Sweet pastry notes make it perfect for a light, soft Lungo.
Intensity: 5
Acidity: 7
Sweetness: 6
Bean type: Arabica
Roast level: 4
Our machines: Barista-quality coffee at the push of a button
The new and improved capsules come hand in hand with new expertly calibrated machines, that allow for a more precise and full extraction. The result is an uncompromising coffee experience adaptable to your business needs and available at the push of a button, whether you want to bring a touch of Viennese culture to your hotel, café, restaurant, or office.
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