Julius Meinl
Inspresso Professional
Espresso Classico
A beautiful interpretation of a typical Italian Espresso which ends up as a very round and balanced coffee with a velvety cream. A nice intensity comes out of the first sip and harmonises perfectly with any milk recipe. The coffee is rich in nuances of dried fruits and hazelnut.
Typ zrna:
AR
Stupeň praženia
4
Intenzita:
8
Acidita:
5
Sladkosť:
6