Refreshing coffee and tea recipes for your summer moments
We have the perfect way to help you cool down in the summer heat. We know what you’re thinking… And no, it’s not by making another Dalgona coffee.
Here are our favourite iced coffee and tea recipes to not just quench your thirst, but also elevate your cold drinks to the next level. Treat yourself after a long day at work or impress your garden party guests with one of our delicious refreshments. Be sure to capture the moment and tag us on all your social media posts.
Iced Coffee Recipes
On a hot summer day, nothing is more refreshing than to sit in the sun with an iced coffee in your hand. But it's not only about pouring your Espresso over an ice-cream. Let yourself be inspired by our delicious Iced Coffee Recipes and get ready to impress friends & family with these original creations!
Whisky Barrel Coffee Cocktail
Ingredients
1 Shot of Julius Meinl Vietnam Whisky Barrel Espresso
220ml Tonic
15ml Vermouth
20ml Campari
Slice of orange + orange peel
Rosemary (garnish)
Preparation
1. Prepare a single espresso & let it get cold.
2. Fill the glass half full with ice cubes.
3. Add the orange slice.
4. Now put the rest of the ice cubes on top until the glass is full.
5. Add Vermouth & Campari.
6. Add cold tonic water.
7. Slowly pour the espresso in the glass.
8. Garnish with rosemary and orange peal on top.
Viennese Iced Coffee
Fancy a touch of indulgence? Our Viennese Iced Coffee combines vanilla ice cream with rich espresso to create the perfect balance between drink and dessert.
Ingredients
1 Shot of Café Expert Supreme UTZ
Ice cubes
1-2 Scoops vanilla ice cream
Cold milk
Whipped cream
Chocolate sauce
Preparation
1. Prepare a double espresso & let it get cold.
2. Put the ice cubes in the glass.
3. Pour cold milk on top.
4. Add 1-2 scoops of vanilla ice cream.
5. Layer the espresso on top.
6. Add cream on top and decorate with chocolate sauce.
Coconut Delight
Iced coffee, but EVEN better. Packed with creamy coconut ice cream and Arabica coffee, our “Coconut Delight” recipe has that touch of indulgence we all need.
Ingredients
1 Shot of Café Expert Supreme UTZ
Ice cubes
Cold milk
1 Scoop stracciatella ice cream
1 Scoop coconut ice cream
Piece of chocolate and a grater OR chocolate sprinkles
Preparation
1. Prepare a double espresso & let it get cold.
2. Put the ice cubes in the glass.
3. Pour cold milk on top.
4. Add 1 scoop of stracciatella ice cream.
5. Add 1 scoop of coconut ice cream.
6. Layer the espresso on top.
7. Grate chocolate or put chocolate sprinkles on top.
Iced Tea Recipes
Not only coffee-lovers deserve to relax with an ice-cold refreshment. Spice up your summer days with the mouth-watering Tea recipes our experts composed for you. They are a guarantee for beach vibes and the ultimate holiday feeling.
Queen of the Orient
refreshing mix of apple juice, lime and mint. The result is a delicious thirst
quencher, perfect for a warm summer’s day.
Ingredients
ca. 130ml Iced Tea (6g Julius Meinl Tea on the Rocks Traditional Pure Black* on 0,5l)
40ml Clear apple juice
15ml Sugar syrup
1 Lime
Some mint leaves
Ice cubes
Decoration: apple(s), mint leaves, lemon peel
Optional: vodka, white rum
*) As an alternative you can use any Julius Meinl Ceylon or Assam tea from other product lines.
Preparation
1. Iced Tea (0,5l): Infuse tea for 5 minutes with 150ml boiling water. Stir. Filter out tea leaves. Add 350ml of cold water.
2. Cut ¼ of a lime into weges. Add some mint leaves and put into the glass. Crush.
3. Squeeze out a lime and pour the juice into the glass.
4. Fill the glass with ice cubes.
5. Add sugar syrup, apple juice and fill up with the Ice tea.
6. Decorate with apple pieces, mint leaves and lemon peel.
7. Optional: Add some vodka or white rum before filling up with the Iced tea.
Laguna Beach
Transport yourself to sandy shores with our Laguna Beach Iced Tea. This fruity recipe combines strawberry and orange with amaretto for a taste of the tropics.
Ingredients
ca. 160ml Iced Tea (6g Julius Meinl Tea on the Rocks Red Berry Temptation* on 0,5l)
20ml amaretto (non-alcoholic: use Amaretto syrup)
20ml Sugar syrup
Basil leaves
Strawberries
1 Orange
Ice cubes
Decoration: basil leaves, orange peel, strawberries
*) As an alternative you can use Julius Meinl fruit teas from other product lines
Preparation
1. Iced Tea (0,5l): Infuse tea for 10 minutes with 150ml boiling water. Stir. Filter out tea leaves. Add 350ml of cold water.
2. Take basil leaves and pieces of strawberry - crush on the bottom of the glass.
3. Fill the glass with ice cubes. Add some wedges of orange.
4. Add sugar syrup, amaretto and fill up with the Iced Tea.
5. Decorate with basil leaves, strawberry and a spiral of orange peel.
Paradise Peach Iced tea
When life hands you lemons, make a fruity iced tea! Our Paradise Peach iced drink is infused with lemon, peach and ginger for a perfectly refreshing taste on warmer days.
Ingredients
180ml Iced Tea (6g Julius Meinl Tea on the Rocks Exotic Mango Strawberry* on 0,5l)
10ml Sugar syrup
10ml Peach syrup
Lemon, Ginger root, Mint leaves
Ice cubes
Decoration: lemon, mint leaves, ginger root
Optional: gin, rum
*) As an alternative you can use Julius Meinl black teas from other product lines
Preparation
1. Iced Tea (0,5l): Infuse tea for 5 minutes with 150ml boiling water. Stir. Filter out tea leaves. Add 350ml of cold water.
2. Cut a piece of ginger into slices, add wedges of lemon and mint leaves. Crush.
3. Fill the glass with ice cubes. Add additional ginger slices.
4. Squeeze ½ lemon, pour the juice over the ice.
5. Add sugar and peach syrup, fill up with the Iced Tea.
6. As decoration use slices of ginger, lemon peel and mint leaves.
7. Optional: Add some gin or rum before filling up with the Iced tea.
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