The Originals Generations


More than 160 years ago, Julius Meinl pioneered small-lot hand roasting and today, we share its fresh take on a craft coffee offering for hotels, restaurants and coffee houses across the globe. This offering is ideal for the coffee loving professionals who strive to achieve a unique coffee experience that celebrates craftsmanship and guarantees the best quality in cup.


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The Originals

House Blend

House Blend is named after a special blend with exceptional personality & a precise balance of classic Viennese flavours, which set the benchmark for our master blenders when it was created many decades ago.

Intensity: 6

Acidity: 8

Sweetness: 7

Preparation Recommendation:

The Originals

Vienna XVI

Vienna XVI is named after Vienna’s 16th district, which has been the home of the Julius Meinl headquarters and roastery since 1912.

Intensity: 6

Acidity: 6

Sweetness: 8

Preparation Recommendation:

The Originals

The Originals Limited Edition

Specialty Costa Rican coffee from Hacienda Sonora with creamy nougat, chocolate, and sweet mandarin notes, featuring a buttery texture and fruity, nutty finish reminiscent of pastry dessert.

Intensity: 7

Acidity: 8

Sweetness: 6

Preparation Recommendation:

Julius Meinl Generations Program

Julius Meinl Generations Program focuses on building meaningful, long-term relationships with coffee farmers and local communities in selected countries origin, providing them with resources to set up sustainable businesses and pass on their coffee and market knowledge from generation to generation.

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The Originals Bio Fairtrade

Inspired by iconic locations in Vienna where nature and culture meet, The Originals Bio Fairtrade double-certified coffees are organically grown, ethically sourced, and roasted with over 160 years of Viennese craftsmanship and expertise. 


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Tailor Made Offers

Elevate the allure of your coffee house with a coffee partner boasting over 160 years of coffee craftsmanship. We are committed to nurturing your enthusiasm for crafting unforgettable coffee moments. 


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Coffee Expertise

Premium coffee, from regions between 23°N and 25°S, undergoes meticulous processing, sorting, and transport after harvest. It advances to blending, roasting, and packing stages, requiring expertise, skill, and strict quality control. 


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