Julius Meinl

Vienna Line

Espresso Medium Roast Ground

A medium roast gives this espresso warm, velvety notes of dark chocolate and roasted nuts, paying homage to Viennese desserts.


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Quantity:

8oz (220g)

Specification:

Arabica

Roast level:

3
?

Roast level

1 Very light
2 Light
3 Medium
4 Medium to dark
5 Dark
6 Very dark

Grind level

3
?

Grind level

1 Fine (e.g. for Espresso)
2 Medium fine (e.g. for Moka Pot)
3 Medium coarse (e.g. for Filter)
4 Coarse (e.g. for French Press or Filter)

Flavor:

Chocolate & gently roasted peanuts

Intensity:

            7      

Acidity:

              8    

Sweetness:

            7      

Preparation Recommendation:

Filter

Portafilter