Julius Meinl

Vienna Line

Espresso Dark Roast

This dark roast blend's velvety body and gentle acidity go well with the rich chocolate treats offered in the classic Viennese coffee shops.


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Bean type:

Arabica

Quantity:

8oz(220g)

Roast level:

5
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Roast level

1 Very light
2 Light
3 Medium
4 Medium to dark
5 Dark
6 Very dark

Flavor:

Dark chocolate & roasted nuts

Intensity:

                9  

Acidity:

          6        

Sweetness:

          6        

Preparation Recommendation:

Filter

French Press

Fully Automatic Machine

Portafilter