Julius Meinl

Vienna Line

Espresso Dark Roast Whole Beans

This dark roast blend's velvety body and gentle acidity go well with the rich chocolate treats offered in the classic Vienna Coffeehouses.


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Bean type:

Arabica

Quantity:

8oz (220g)

Roast level:

5
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Roast level

1 Very light
2 Light
3 Medium
4 Medium to dark
5 Dark
6 Very dark

Flavor:

Dark chocolate & roasted nuts

Intensity:

                9  

Acidity:

          6        

Sweetness:

          6        

Preparation Recommendation:

Filter

French Press

Fully Automatic Machine

Portafilter