Julius Meinl

Vienna Line

Vienna Espresso Spezial

A full-bodied 100% Arabica coffee with an elegant sweetness and balanced smoothness. Created more than half a century ago, this recipe combines the unique characteristics of four top-quality origins. The medium-dark roast elevates the flavours of the beans to create a bright, smooth and elegant flavour.


Bean type:

100% Arabica

Quantity:

1kg

Aroma:

Sweet & chocolaty

Roast level:

5
?

Roast level


1 Very light
2 Light
3 Medium
4 Medium to dark
5 Dark
6 Very dark

Flavor:

Persistent, creamy and full-taste

Intensity:

          6        

Acidity:

            7      

Sweetness:

              8    

Preparation Recommendation:

Portafilter