Julius Meinl
Inspresso Professional: A tribute to Viennese coffee culture
All coffee lovers deserve to visit Vienna at least once to experience the timeless atmosphere of the local coffee houses. Imagine being able to recreate the charm of Viennese coffee houses and transforming ordinary coffee breaks into meaningful moments for your guests, customers, and employees.
With our new Inspresso Professional capsules, anyone can make a cup of barista-quality coffee. All you need to do is choose your preferred blend, and a taste of Vienna is always just a moment away.
Our blends: Exquisite quality coffee
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Capsules
Inspresso Professional
Espresso Classico
A beautiful interpretation of a typical Italian Espresso which ends up as a very round and balanced coffee with a velvety cream. A nice intensity comes out of the first sip and harmonises perfectly with any milk recipe. The coffee is rich in nuances of dried fruits and hazelnut.
Intensity: 8
Acidity: 5
Sweetness: 6
Bean type: AR
Roast level: 4
Inspresso Professional
Espresso Forte
A top quality Asian Robusta appropriately blended with high quality Arabica from South and central America result in an intense aroma. The flavour of this strong Espresso is dominated by dark chocolate nuances as well as malt & caramel.
Intensity: 9
Acidity: 3
Sweetness: 5
Bean type: AR
Roast level: 3
Inspresso Professional
Lungo 100% Arabica
A perfect combination of 100% top Brazilian and Ethiopian coffee, medium roasted for a long melody of aromas. The sweet flavours recall pastry and are ideal for the light and soft taste of a Lungo.
Intensity: 5
Acidity: 6
Sweetness: 6
Bean type: A
Roast level: 3
Inspresso Professional
Espresso Decaf
A creamy caffeine-free coffee sensation providing you with a gentle and tasteful inspiration. Composed of Arabica beans from South and Central America and Robusta beans from Asia, this medium roasted coffee develops a rich and full coffee aroma.
Intensity: 7
Acidity: 4
Sweetness: 7
Bean type: AR
Roast level: 4
Inspresso Professional
Espresso 100% Arabica
A super premium blend of original Brazilian and Central American Arabicas, which result in high aromatic intensity of citrus and tropical fruits such as bergamot, orange, mango and passion fruit with shades of floral as jasmine and orange blossom.
Intensity: 6
Acidity: 9
Sweetness: 8
Bean type: A
Roast level: 3
Our machines: Barista-quality coffee at the push of a button
The new and improved capsules come hand in hand with new expertly calibrated machines, that allow for a more precise and full extraction. The result is an uncompromising coffee experience adaptable to your business needs and available at the push of a button, whether you want to bring a touch of Viennese culture to your hotel, café, restaurant, or office.
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