The Originals

The Originals Limited Edition

Grown and processed in Costa Rica at the Hacienda Sonora, the exquisite taste of this specialty coffee blends subtle notes of creamy nougat melted with chocolate and a juicy sprinkle of sweet mandarin. In tribute to the culinary creativity of Antonio Bachour, World Pastry Chef, who imagined a unique pastry pairing, this Costa Rica specialty coffee, from Catuai variety and Black Honey process, reflects the delightful union he imagined with Le Rocher Petit Gateau.


image

Share

Bean type:

Arabica

Quantity:

250g

Origin

Costa Rica

Roast level:

2
?

Roast level

1 Very light
2 Light
3 Medium
4 Medium to dark
5 Dark
6 Very dark

Flavor:

Creamy nougat, chocolate, with a juicy sprinkle of sweet mandarin.

Intensity:

            7      

Acidity:

              8    

Sweetness:

          6        

Preparation Recommendation:

Filter

Portafilter