Grown and processed in Costa Rica at the Hacienda Sonora, the exquisite taste of this specialty coffee blends subtle notes of creamy nougat melted with chocolate and a juicy sprinkle of sweet mandarin. In tribute to the culinary creativity of Antonio Bachour, World Pastry Chef, who imagined a unique pastry pairing, this Costa Rica specialty coffee, from Catuai variety and Black Honey process, reflects the delightful union he imagined with Le Rocher Petit Gateau.