Poetry Collection

Wiener Espresso

The typical Viennese roast with its particularly fruity hints and gentle aromas makes this espresso blend the ideal basis for preparing a Viennese espresso. This coffee promises a vivid taste experience rounded off by a smooth finish. Traditionally, milk is served in a small porcelain creamer on the side, so you can add as much milk as desired.


Bean Type:

100% Arabica

Quantity:

250 g

Aroma:

A perfect mix of wild and sweet aroma

Roast level:

3
?

Roast level


1 Very light
2 Light
3 Medium
4 Medium to dark
5 Dark
6 Very dark

Flavor:

Light taste with a pleasant acidity

Intensity:

        5          

Acidity:

            7      

Sweetness:

            7