Julius Meinl
Inspresso Professional
Espresso Classico
A beautiful interpretation of a typical Italian Espresso which ends up as a very round and balanced coffee with a velvety cream. A nice intensity comes out of the first sip and harmonises perfectly with any milk recipe. The coffee is rich in nuances of dried fruits and hazelnut.
Bean type:
AR
Roast level:
4
Intensity:
8
Acidity:
5
Sweetness:
6