News
07.04.2026
Enjoy Julius Meinl’s limited edition microlot from Finca Monteblanco, Colombia. Notes of coconut lemonade and passion fruit meet vibrant acidity and a silky body, enhanced by 180-hour co-fermentation and natural drying.
Blog
12.03.2026
For restaurants, hotels and coffee shops, coffee is not a footnote at the end of a meal or a checkbox on a menu. It is the moment your guests carry with them when they leave. It shapes daily rituals, drives repeat visits and sets the tone for your brand. How you serve it, and how consistently, is the difference between a forgettable transaction and an experience worth returning for.
Blog
26.02.2026
Julius Meinl brings Matcha and Hojicha to modern hospitality. Discover how these iconic Japanese teas create standout moments and new flavour experiences in every cup.
News
20.02.2026
Julius Meinl has now reached 100% ‘Responsibly Selected Coffee’ for products roasted in our two production plants in Vienna and Vicenza.
News
12.12.2025
Julius Meinl and KUBUS reinterpret Austrian cuisine in new coffee- and tea-led Brunch Club experience.
News
03.11.2025
A collaborative initiative to build a climate-smart coffee region in Western Honduras.
News
17.10.2025
Julius Meinl expands The Originals Bio Fairtrade line for the hospitality sector with the launch of industrially compostable professional capsules.
News
08.10.2025
Julius Meinl launches the Generations Programme in India in collaboration with FAIRTRADE: “Empowering Youth in Coffee Production”.