Blog

Meet the Next Generation of Tea: Matcha & Hojicha

26.02.2026

Julius Meinl brings Matcha and Hojicha to modern hospitality. Discover how these iconic Japanese teas create standout moments and new flavour experiences in every cup.

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100% Responsibly Selected Coffee: We Did It!

20.02.2026

Julius Meinl has now reached 100% ‘Responsibly Selected Coffee’ for products roasted in our two production plants in Vienna and Vicenza.

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Our coffee- and tea-led Brunch Club experience in Vienna

12.12.2025

Julius Meinl and KUBUS reinterpret Austrian cuisine in new coffee- and tea-led Brunch Club experience.

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Now in Honduras: Julius Meinl Generations Programme

03.11.2025

A collaborative initiative to build a climate-smart coffee region in Western Honduras.

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Professional Capsules introduced to Bio Fairtrade Line

17.10.2025

Julius Meinl expands The Originals Bio Fairtrade line for the hospitality sector with the launch of industrially compostable professional capsules.

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Julius Meinl Generations Programme launches in India

08.10.2025

Julius Meinl launches the Generations Programme in India in collaboration with FAIRTRADE: “Empowering Youth in Coffee Production”.

Blog

International Coffee Day: Celebrating Sustainability

01.10.2025

Every cup of coffee tells a story, from farmers in the fields to the moments you enjoy. At Julius Meinl, we are committed to sustainability at every step. Here’s how we build a coffee sector that can thrive for generations to come.

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New! Limited Edition Coffee from Finca Miramar, El Salvador

24.09.2025

Enjoy Julius Meinl's latest limited edition microlot specialty coffee, sourced from Finca Miramar in El Salvador. Experience notes of juicy peach and vibrant orange combined with rich dulce de leche.