Premium coffee for life

Looking for premium coffee? Julius Meinl brings you coffee expertise and quality at home. Explore our exquisite roasts and blends, from Viennese classics to on-trend blends. They’re available as coffee beans, ground coffee packets or even biodegradable capsules. Enjoy choosing yours ...

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Beans

Premium Collection

Espresso Arabica

Carefully selected 100% Arabica beans from the leading coffee plantations of Brazil and Central America give this espresso its fresh flavour, delicate sweet aftertaste and the remarkably soft crema.

Intensity: 5

Acidity: 8

Sweetness: 8

Preparation Recommendation:

Premium Collection

Caffè Crema

Finest Arabica beans from the most colorful regions of Brazil and Central America and selected Robusta beans from Asia give this blend its creamy, velvet crema and its intense aroma with shades of hazelnut.

Trend Collection

Espresso Classico

This blend is a combination of selected coffees from South & Central America and Asia - a mixture of intense coffees, both in aroma and taste. Hints of aroma reminiscent of toasted bread, the persistent aftertaste recalls dark chocolate and cocoa.

Intensity: 5

Acidity: 5

Sweetness: 6

Classic Collection

Präsident 500 g beans

The classic in our coffee range impresses through a typical Viennese roast, a fresh chocolate aroma and a well-balanced taste. Its special blend makes Präsident coffee a distinctive example of Viennese coffee culture.

Intensity: 6

Acidity: 4

Sweetness: 5

Vienna Collection

Wiener Mokka

This unique espresso blend with its typical Viennese roast is perfect for preparing "Mokka". The genuine and pure coffee is bold and intense in taste and creates a luscious hazelnut coloured crema. The slightly darker roast guarantees a defined taste, hearty aroma and perfect crema. Since "Mokka" is typically used for pure espresso, adding milk or cream can be used to create any kind of coffee specialty.

Intensity: 7

Acidity: 6

Sweetness: 5

Poetry Collection

Wiener Espresso

The typical Viennese roast with its particularly fruity hints and gentle aromas makes this espresso blend the ideal basis for preparing a Viennese espresso. This coffee promises a vivid taste experience rounded off by a smooth finish. Traditionally, milk is served in a small porcelain creamer on the side, so you can add as much milk as desired.

Intensity: 5

Acidity: 7

Sweetness: 7

Vienna Collection

Wiener Melange

Only selected 100% Arabica beans from the world‘s best highland regions are used to create this espresso blend. Its perfect balance makes it ideal for preparing a typical Viennese „Melange“. The lively blend tempts with its sensuous aroma and fascinates even as a pure espresso thanks to its full-flavoured taste and fine crema. To prepare a perfect „Melange“, fill a large cup with a single espresso, hot milk and add a little bit of fluffy foam on top.

Intensity: 6

Acidity: 8

Sweetness: 8

Classic Collection

Jubiläum 500 g beans

This premium coffee is a genuine Viennese roast characterized by a rich aroma of citrus and floral nuances and a soft flavor. It was created to celebrate the 100th birthday anniversary of Julius Meinl Coffee.

Intensity: 5

Acidity: 6

Sweetness: 7

Ground

Classic Collection

Präsident 500 g ground

This special blend is an interesting example of Viennese coffee culture. It offers a rich aroma with hints of dark chocolate and toasted bread. Enjoy its full taste, perfectly balanced between sweetness and bitterness.

Intensity: 9

Acidity: 3

Sweetness: 4

Classic Collection

Präsident Fine Ground

This special blend is an interesting example of Viennese coffee culture. It offers a rich aroma with hints of dark chocolate and toasted bread. Enjoy its full taste, perfectly balanced between sweetness and bitterness.

Intensity: 9

Acidity: 3

Sweetness: 4

Classic Collection

Jubiläum 500 g ground

This coffee blend is a genuine Viennese roast with a soft taste and a delicate aroma that persists in the mouth leaving a fresh and sweet aftertaste. It was created to celebrate the 100th birthday anniversary of Julius Meinl Coffee and is perfect for a delightful cup of filter coffee.

Intensity: 7

Acidity: 6

Sweetness: 5

Classic Collection

Jubiläum Fine Ground

This coffee blend is a genuine Viennese roast with a soft taste and a delicate aroma that persists in the mouth leaving a fresh and sweet aftertaste. It was created to celebrate the 100th birthday anniversary of Julius Meinl Coffee and is perfect for a delightful cup of filter coffee.

Intensity: 7

Acidity: 6

Sweetness: 5

Capsules

Coffee capsules

Espresso Crema

Espresso Crema is a perfectly balanced blend of premium Arabica coffees from Central America with a touch of Asian Robusta. Together, the two sorts create an inspiring and delicate coffee masterpiece with a very round and balanced flavour.

Intensity: 8

Acidity: 6

Sweetness: 8

Coffee capsules

Lungo Classico

This unique 100% Arabica blend tells stories from Central and South America – a genuine epic tale of the beans’ origins. Careful dark roasting and blending creates this well balanced flavoured coffee with a light and fine crema.

Intensity: 4

Acidity: 6

Sweetness: 8

Coffee capsules

Lungo Forte

This intense and rich blend impresses through its well-balanced, sweet flavour and a long-lasting aftertaste.

Intensity: 9

Acidity: 2

Sweetness: 5

Coffee capsules

Ristretto Intenso

This dark roasted premium coffee blend consists of top South American and East African Arabicas with a hint of the best Asian Robustas. The melody of aromas as well as the sweet and creamy flavour unfold into an absolute coffee sensation with a fine and velvety crema.

Intensity: 10

Acidity: 8

Sweetness: 8

Coffee capsules

Espresso Decaffeinato

This decaf is a sweet sonnet of full flavour and gentle aftertaste. The blend consists of Arabica beans from South and Central America as well as Asian Robustas and gives you a very rich and velvety crema.

Intensity: 8

Acidity: 4

Sweetness: 8