Finely strained sun-ripened Danube-Apricots make this fruit preserve perfect for baking. Since the founding of Julius Meinl in 1862 Fruit Preserves have been a mainstay of our business. For our jams we only use natural sun ripe fruits, supplied by the best farms throughout Europe. The fruit is carefully selected, picked and processed. We do not use artificial coloring or flavor enhancers.