Vienna Collection

Wiener Mokka

This unique espresso blend with its typical Viennese roast is perfect for preparing "Mokka". The genuine and pure coffee is bold and intense in taste and creates a luscious hazelnut coloured crema. The slightly darker roast guarantees a defined taste, hearty aroma and perfect crema. Since "Mokka" is typically used for pure espresso, adding milk or cream can be used to create any kind of coffee specialty.


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Intensity:

7

Acidity:

6

Sweetness:

5

Quantity:

250 g

Aroma:

Fine aroma of toasted bread and dry fruits

Bean Type:

100% Arabica

Roast level:

5

Flavour:

Rich chocolate taste with a hint of hazelnut

Preparation Recommendation:

Fully Automatic Machine

Mocca

Portafilter