Poetry Collection

Wiener Espresso

The typical Viennese roast with its particularly fruity hints and gentle aromas makes this espresso blend the ideal basis for preparing a Viennese espresso. This coffee promises a vivid taste experience rounded off by a smooth finish. Traditionally, milk is served in a small porcelain creamer on the side, so you can add as much milk as desired.


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Intensity:

5

Acidity:

7

Sweetness:

7

Quantity:

250 g

Aroma:

A perfect mix of wild and sweet aroma

Bean Type:

100% Arabica

Roast level:

3

Flavour:

Light taste with a pleasant acidity

Preparation Recommendation:

Fully Automatic Machine

Portafilter