Poetry Collection
Wiener Espresso
The typical Viennese roast with its particularly fruity hints and gentle aromas makes this espresso blend the ideal basis for preparing a Viennese espresso. This coffee promises a vivid taste experience rounded off by a smooth finish. Traditionally, milk is served in a small porcelain creamer on the side, so you can add as much milk as desired.
Intensity:
5
Acidity:
7
Sweetness:
7
Quantity:
250 g
Aroma:
A perfect mix of wild and sweet aroma
Bean Type:
100% Arabica
Roast level:
3
Flavour:
Light taste with a pleasant acidity
Preparation Recommendation:
Fully Automatic Machine
Portafilter