General

Why we believe our employee-first culture will help us achie

11.08.2021

2019 was a bumper year for Julius Meinl. We reached impressive new sales heights, expanded our business globally, and achieved several other ambitious goals. And then along came 2020 with a pandemic that took one of our main sales channels – gastronomy – right from under our feet.

General

The biggest decision of summer has been made! Biscoff latte

05.08.2021

The people have spoken! Well, the people of TikTok, at least. Tiktok is the new space where trendsetters set…well, trends. And since making awesome drinks at home became a thing when the pandemic hit, TikTok has been where the coolest coffee iced coffee drinks of the season have been crowned.

General

8 ways you can make your cafe or restaurant more sustainable

28.07.2021

However, it isn’t easy to know where to start and how to implement greener practices, especially when you’re faced with the daily grind (coffee-related pun intended) of running a gastronomy business, like a cafe or restaurant. We hear ya’. We’ve been reflecting on how we can help our HoReCa partners – and the wider gastronomy crowd – around the world help the planet by setting up their businesses in an eco-friendly way.

General

How the future of coffee is all about family

28.07.2021

Have you heard the saying, ‘you can choose your friends but you can’t choose your family’? Well, when your family evolves into a global coffee business, this doesn't necessarily apply.

General

Fun fact of your day: Your love for coffee capsules can be c

16.07.2021

We’ve got some good news for you – your passionate love affair with coffee can be combined with your efforts to live green. All while enjoying the convenience (and taste) of making your morning brew with single-use coffee capsules.

General

4 DIY cold coffee tips and tricks for summer from an expert

15.07.2021

Coffee has entered a new era in recent years. While coffee producers, roasters and baristas are using technology to up their game, creativity combined with new innovative ideas are helping take coffee to the next level. We mean, who would have ever thought 20 years ago we’d be mixing coffee with tonic?

Load more